Ed Baker is a NEW artisan bakery situated between Hither Green and Ladywell, in South East London.
The baker (Ed) is a sourdough purist. The authentic process of strictly using Flour + Water + Salt + Time is what makes his bread of a premium quality. The bread is baked on site on daily basis.
Ed's passion for artisan food isn't limited to bread. The baker also produces a range of heritage quiches and pies and a range of heritage and high-end patisserie.
Driven by the love and passion Eddy has for good food, recipes are influenced by the richness and diversity of the East Mediterranean and European cuisines.
As of October 2019, Eddy decided to make it his mission to promote good food and make it available to the London community that he belongs to.
The name Ed Baker represent the nickname that Eddy is known for and the craft of baking that he decided to pursue.
Ed Baker was founded with the promise to always; Provide healthy choices, deliver authentic flavours, and use real, organic ingredients.
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Committed to make and bake healthy food using the best fruits and vegetables straight from the farms. The food includes unique varieties of Vegan and Vegetarian options.
Our food revolution is driven by going back to our roots. Our Sourdough selection is 100% Real Bread. Our Artisan food includes heritage quiches, puddings and pies.
Our organic flour comes directly from the mill. The seeds, grains, cereals and dairy ingredients are carefully curated from the best suppliers in London.