The Galette de rois is a traditional French dessert served on Epiphany day, every year. This delicacy is very well known for the feve that is added to it. The person who will pick the piece that contains the feve will then become the King of the day and becomes responsible to offer next year's Galette, traditionally sharing it with the same people he/she was with when they won.
30 minutes preparation
30-35 mins baking
10 to 12 people
To be enjoyed on its own
Click on the link to see a time-lapse video of the Galette des Rois as it is baking.
Dough wash ingredients
Galette des Rois. Authentic French recipe.
Galette des Rois | Time-lapse video