Galettes Recipes

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The Galette des Rois is a traditional French dessert served on Epiphany day, every year. This delicacy is very well known for the feve that is added to it. The person who will pick the piece that contains the feve will then become the King of the day and becomes responsible to offer next year's Galette, traditionally sharing it with the same people he/she was with when they won.

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